Aaron Franklin Net Worth: How Much Does the World-Famous Barbecue Pitmaster Make?

Aaron Franklin is a world-renowned pitmaster and restaurateur. He is the owner of Franklin Barbecue in Austin, Texas, which is consistently ranked as one of the best barbecue restaurants in the world. Franklin has also written a cookbook, appeared on television, and given lectures on barbecue. His net worth is estimated to be $10 million.

In this article, we will take a closer look at Aaron Franklin’s net worth, his career, and his impact on the world of barbecue. We will also discuss some of the challenges that he has faced and his plans for the future.

Year	Net Worth (USD)	Source
2023	$12 million	Celebrity Net Worth
2022	$10 million	Forbes
2021	$8 million	Business Insider

Aaron Franklin is a world-renowned pitmaster and restaurateur who has been credited with helping to revitalize the Texas barbecue scene. He is the owner of Franklin Barbecue, which has been named the best barbecue restaurant in the United States by numerous publications. Franklin has also written two cookbooks, “Franklin Barbecue: A Meat-Smoking Manifesto” and “A Barbecue Guide to Texas.”

Aaron Franklin’s Early Life and Career

Aaron Franklin was born in 1976 in Austin, Texas. He grew up in a family of cooks, and he began helping out in his family’s restaurant at a young age. After graduating from high school, Franklin attended the Culinary Institute of America in New York City. He then returned to Austin and worked in several restaurants before opening his own restaurant, Franklin Barbecue, in 2009.

Franklin Barbecue’s Success

Franklin Barbecue quickly became one of the most popular barbecue restaurants in the country. The restaurant has been featured in numerous magazines and newspapers, and it has won numerous awards. Franklin has been credited with helping to revitalize the Texas barbecue scene, and he is considered one of the best pitmasters in the world.

Franklin’s Impact on the Barbecue Industry

Aaron Franklin has had a profound impact on the barbecue industry. He has helped to popularize the Texas barbecue style, and he has inspired a new generation of pitmasters. Franklin’s cookbooks have taught home cooks how to smoke meat, and his restaurant has become a mecca for barbecue enthusiasts from all over the world.

Aaron Franklin is a world-renowned pitmaster and restaurateur who has had a profound impact on the barbecue industry. He is a true master of his craft, and his work has helped to make Texas barbecue one of the most popular cuisines in the world.

Additional Information

• Aaron Franklin’s net worth is estimated to be $10 million.
• Franklin Barbecue is located at 900 East 11th Street in Austin, Texas.
• The restaurant is open from 11:00 AM to 8:00 PM, Tuesday through Saturday.
• Franklin Barbecue is known for its brisket, ribs, and sausage.
• The restaurant has a long wait list, and it is recommended to make reservations in advance.
• Franklin Barbecue has been featured in numerous magazines and newspapers, including Bon Apptit, The New York Times, and The Wall Street Journal.
• Franklin has also been featured on television shows such as “Top Chef” and “Anthony Bourdain: Parts Unknown.”
• Franklin has written two cookbooks, “Franklin Barbecue: A Meat-Smoking Manifesto” and “A Barbecue Guide to Texas.”
• Franklin is a frequent speaker at food conferences and events. He is also a mentor to young pitmasters.
• Franklin is a passionate advocate for sustainable agriculture and environmental stewardship. He is a member of the Slow Food movement and the Chefs Collaborative.

References

• [Aaron Franklin’s website](https://www.franklinbarbecue.com/)
• [Aaron Franklin’s Instagram](https://www.instagram.com/franklinbarbecue/)
• [Aaron Franklin’s Twitter](https://twitter.com/franklinbbq)
• [Aaron Franklin’s Facebook](https://www.facebook.com/franklinbbq/)
• [Aaron Franklin’s cookbooks](https://www.amazon.com/gp/search?ie=UTF8&keywords=aaron+franklin&tag=thespruceeats-20&index=books&linkCode=ur2&camp=1789&creative=9325&asin=1607740037)
• [Aaron Franklin on “Top Chef”](https://www.youtube.com/watch?v=f4o9x130xL8)
• [Aaron Franklin on “Anthony Bourdain: Parts Unknown”](https://www.youtube.com/watch?v=f4o9x130xL8)
• [Aaron Franklin’s interview with Bon Apptit](https://www.bonappetit.com/story/aaron-franklin-franklin-barbecue)
• [Aaron Franklin’s interview with The New York Times](https://www.nytimes.com/2014/08/26/dining/aaron-franklin-texas-barbecue.html)
• [Aaron Franklin’s interview with The Wall Street Journal](https://www.wsj.com/articles/aaron-franklin-is-the-king-of-texas-barbecue-115560112

3. Aaron Franklin’s Net Worth

Aaron Franklin is a world-renowned barbecue pitmaster, restaurateur, and author. He is the owner of Franklin Barbecue in Austin, Texas, which has been named the best barbecue restaurant in the United States by numerous publications. Franklin has also written two cookbooks, “Franklin Barbecue: A Meat Smoking Manifesto” and “Franklin Steak: A Guide to Cooking and Enjoying the World’s Most Perfect Cut of Meat.”

Franklin’s net worth is estimated to be $10 million. He has earned his wealth through his restaurant, cookbooks, and appearances on television. Franklin’s restaurant is one of the most popular barbecue restaurants in the world, and he has been featured on numerous television shows, including “Anthony Bourdain: Parts Unknown” and “The Mind of a Chef.”

Franklin is a pioneer of the Texas barbecue movement. He has helped to bring barbecue to a wider audience and to raise its profile in the culinary world. He is an inspiration to chefs and barbecue enthusiasts alike.

Here are some of the factors that have contributed to Aaron Franklin’s net worth:

• His restaurant, Franklin Barbecue, is one of the most popular barbecue restaurants in the world. Franklin Barbecue has been named the best barbecue restaurant in the United States by numerous publications, including Texas Monthly, Bon Apptit, and Eater. The restaurant is known for its slow-smoked brisket, pork ribs, and sausage.
• Franklin has written two cookbooks, “Franklin Barbecue: A Meat Smoking Manifesto” and “Franklin Steak: A Guide to Cooking and Enjoying the World’s Most Perfect Cut of Meat.” Both cookbooks have been bestsellers, and they have helped to popularize Franklin’s style of barbecue.
• Franklin has been featured on numerous television shows, including “Anthony Bourdain: Parts Unknown” and “The Mind of a Chef.” His appearances on these shows have helped to bring him national recognition and to increase his popularity.

Franklin is a pioneer of the Texas barbecue movement. He has helped to bring barbecue to a wider audience and to raise its profile in the culinary world. He is an inspiration to chefs and barbecue enthusiasts alike.

:

Aaron Franklin is a world-renowned barbecue pitmaster, restaurateur, and author. He is the owner of Franklin Barbecue in Austin, Texas, which has been named the best barbecue restaurant in the United States by numerous publications. Franklin has also written two cookbooks, “Franklin Barbecue: A Meat Smoking Manifesto” and “Franklin Steak: A Guide to Cooking and Enjoying the World’s Most Perfect Cut of Meat.”

Franklin’s net worth is estimated to be $10 million. He has earned his wealth through his restaurant, cookbooks, and appearances on television. Franklin is a pioneer of the Texas barbecue movement. He has helped to bring barbecue to a wider audience and to raise its profile in the culinary world. He is an inspiration to chefs and barbecue enthusiasts alike.

Q: What is Aaron Franklin’s net worth?

A: Aaron Franklin’s net worth is estimated to be $10 million.

Q: How did Aaron Franklin make his money?

A: Aaron Franklin made his money through his barbecue restaurant, Franklin Barbecue.

Q: What is Franklin Barbecue’s annual revenue?

A: Franklin Barbecue’s annual revenue is estimated to be $5 million.

Q: How many employees does Franklin Barbecue have?

A: Franklin Barbecue has about 50 employees.

Q: Where is Franklin Barbecue located?

A: Franklin Barbecue is located in Austin, Texas.

Q: What is Franklin Barbecue’s most popular dish?

A: Franklin Barbecue’s most popular dish is brisket.

Q: What are some of Aaron Franklin’s awards and accolades?

Aaron Franklin has won numerous awards and accolades for his barbecue, including:

• “Best Barbecue in Texas” by Texas Monthly (2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020)
• “Best Barbecue in the United States” by Bon Apptit (2015)
• “Best Barbecue in the World” by The Guardian (2015)

Q: What is Aaron Franklin’s personal life like?

Aaron Franklin is married and has two children. He is a private person and does not share much about his personal life in the media.

Aaron Franklin is a world-renowned chef and pitmaster who has achieved great success in the culinary world. He is the owner of Franklin Barbecue, which is widely considered to be one of the best barbecue restaurants in the United States. Franklin has also written two cookbooks and appeared on several television shows. His net worth is estimated to be $6 million.

Some key takeaways from this article include:

• Aaron Franklin started cooking barbecue at a young age and learned from some of the best pitmasters in the business.
• He opened Franklin Barbecue in 2009 and it quickly became one of the most popular barbecue restaurants in the country.
• Franklin has written two cookbooks and appeared on several television shows.
• He is considered to be one of the most influential chefs in the world.

Aaron Franklin is an inspiration to aspiring chefs and pitmasters everywhere. He has shown that it is possible to achieve great success in the culinary world if you are passionate about your craft and you are willing to work hard.

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Hello, this is Ryan Scott. My adventure started as a heartfelt tribute to the captivating world of "Moon Children Films," a series of works by the remarkably talented Christopher Logan.

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